the IDIOT QUEST TASTE EXPLOSION

Sometimes you need to congratulate yourself for a day well done, and almost always this is best done by clogging your arteries. I made these roasted potato, bacon, parmesan, and parsley critters last night. Sure, they look a lot like potato skins, and really they are, but I’m reluctant to call them that because then the general viewing public will be all OH LOOK I COULD JUST GET THOSE AT TGI FRIDAYS. But don’t.

Observe the way the potato glistens. That’s flavor. The secret to these beauties is roasting them in the reserved bacon fat. Now, before you get all “I’m a vegetarian/healthy person!” on me, take a moment to tastes these beasts, and then you’ll be all, “oh, nm.”

Now, I could get all technical on your and let you know how to make them, but I’m not stupid enough to believe that you’re actually going to make them. My least favorite part of food blogging is the recipes. I prefer to instead just look at the pictures and be all like OH OKAY I KNOW WHAT TO DO NOW. Plus this blog doesn’t claim to be instructive; it claims only to be an idiot quest taste explosion, which it hasn’t been for several months. But maybe it is now? Again? Is IQTE alive? Probably not. But maybe. CLIFFHANGER!